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今期「TVB週刊」有我 ;-)
（不是訪問而是介紹很好吃的吃食品的照片）
Copyright 2005 Gregory Charles Rivers 河國榮. All rights reserved.
Posted by
on Tue, June 21, 2005, 20:07
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| Comments (31)
Categories: Food and Drink, Interviews & Press
Get the latest 8 河國榮, An Aussie in Hong Kong articles in a skinny format specifically for mobile phones and handheld devices.
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Comments
That's awesome. It's a shame I can't get my hands on a copy of this, since I live in Toronto. Either way, though, congratulations. Keep up the good work!
Posted by: Derrick | Wed, June 22, 2005, 13:05 | Respond to this comment
Will go and get one today after work. ;)
Posted by: Vanesse | Wed, June 22, 2005, 14:01 | Respond to this comment
ha..ha...
中文好像沒有"吃品"
這個詞....我想你
應該是想講 "食品"吧.
Posted by: wan | Wed, June 22, 2005, 14:25 | Respond to this comment
in these rainy days, i saw a small stream running down in a road at Sai Kung from tv news. it reminds me you're living in the area! did you swim in it? haha.
Posted by: Kevin | Wed, June 22, 2005, 16:27 | Respond to this comment
上次都想話你o架喇，我哋通常會講"食品"，普通話會講"吃的"，河生你溝到亂哂喇！
Posted by: 杜格拉斯 | Wed, June 22, 2005, 17:06 | Respond to this comment
Kevin, the "tv news" place is ATV, not TVB g. the building used to be a material factory that released all of its ink biproducts into the stream. the stream was extremely dark and the rocks were black. nobody would dare swim in it. these days, the stream has recovered and is quite clear.
Wan, 杜生, thank you for the correction. you are of course right and I have corrected the word ;-)
Posted by: 河國榮 | Wed, June 22, 2005, 20:55 | Respond to this comment
haih....a bit disappoint that i can't see it.Since i live in Malaysia.But anyway,congratulation for your hardwork
Posted by: Felix | Wed, June 22, 2005, 22:34 | Respond to this comment
hi Kwok Wing =)
What kind of food did you introduce in the magazine?
Posted by: Jess | Thu, June 23, 2005, 09:44 | Respond to this comment
Jess, cakes; including black forest cake, pistachio cake, napoleon cakes and others.
Posted by: 河國榮 | Thu, June 23, 2005, 13:10 | Respond to this comment
Hi, I come here first time.
I heard this websites from a magazine
It' s wonderful
I like your performance on TV
"add oil" on your performance job
P.S. : add oil(Chinese meaning)= 加油!~~^^
Posted by: Conan | Thu, June 23, 2005, 15:16 | Respond to this comment
of all the foods you introduced, why cakes? is that a part of promoting the gateau affairs?
Posted by: cherrie | Thu, June 23, 2005, 19:27 | Respond to this comment
Cherrie, magazines always need ideas. they wrote about cakes because the TV series is all about cakes.
Posted by: 河國榮 | Thu, June 23, 2005, 19:36 | Respond to this comment
你最近頻頻 ”暴光” 於雜誌中介紹食品（在TVB週刊中你教人做餅？），又在劇中色演一個大集團的 Chief Pastry Chef；劇集開拍之前，為了幫助你演繹這角色，TVB有冇先派你去 一些武林 “做餅高手” 那裡學習做餅基本功夫?
如果真的有武林中的 “做餅高手” 教過你，那麼你對做餅基本功夫一定有認識，D高手有冇甚麼秘密武器傳授給你呀；河師父！可否過兩招俾我地用呀？等我地可以有 D 功夫傍身，週末做番個靚餅食都好喎。
後會有期！
Posted by: sapphire | Fri, June 24, 2005, 05:52 | Respond to this comment
Sapphire,
we had one lesson with Thomas which concentrated on how to cut a sponge cake into thin layers, how to cream it and how to beat cream, eggs, etc. that's it. TVB hoped that we would at least look as if we knew what we were doing when filming. most of the real expert shots were done by Thomas and shot close-up to hide his face.
I'm definitely not a 師父 ;-)
Posted by: 河國榮 | Fri, June 24, 2005, 11:08 | Respond to this comment
I have bought TVB magazine and glad to see Greg's part. Frankly speaking, you look much younger with short hair!
Posted by: Vanesse | Fri, June 24, 2005, 18:34 | Respond to this comment
there were many days i cannot open ur webpage...
wor...u r good at cooking? I really wanna have a try...^_^
Posted by: Babyhelen | Tue, June 28, 2005, 10:32 | Respond to this comment
Helen,
I'm not sure why you couldn't open the web pages. I don't know of any problems on the server side.
I can cook and bake but only basic things and I need a recipe book ;-) I used to regularly bake cookies and cakes as a kid so I definitely know my way around the kitchen.
Posted by: 河國榮 | Tue, June 28, 2005, 15:18 | Respond to this comment
hey i have been a fans of yours for a long time!!! Are there anyway i can get your autograph??
that would be nice
hehe!!!
either way
keep on the good work!!!
look forward to see you next performance
Posted by: Ronald | Tue, June 28, 2005, 16:33 | Respond to this comment
GOOD PERFORMANCE IN THE RECENT TVB DRAMA "LOVE BLCAK FOREST"!
HOPE YOU WILL HAVE MANY MANY MORE OPPORTUNITIES TO SHOW YOUR TALENT!
SUPORT AND LOVE YOU FOREVER!
Posted by: wilson brown | Tue, June 28, 2005, 21:04 | Respond to this comment
Meant to say this since I saw the first episode of the "Gateaux Affairs". I can tell when the shots of caking-making are in fact done by Thomas, as his fingers are much chubbier than yours and "Mr Ko's". Also, I think Thomas wears a wedding band while neither u nor "Mr Ko" does. With regards to details like these, I still think the Japanese production is more attentive.
But nonetheless, I always enjoy watching/reading your work. Hope we can hear u sing real soon!
Posted by: Alison | Wed, June 29, 2005, 14:32 | Respond to this comment
Hi! My first time commenting tho it's been long for me reading your blog.
You write really good articles, both Eng or Chi. Please kindly keep writing this blog, it's too interesting! & i really appreciate your performance on stage, TV, & movies!
Wanna tell you i've jus started writing a new blog, & linked your blog up. i hope you wont mind me doing so?
Thanks very much.
Posted by: angeL | Thu, June 30, 2005, 08:20 | Respond to this comment
That's great....Congratultion! I wish I could read your articles...but I live in Chicago. Anyway...I am so happy for you. I am visiting your website everyday now. I really like it. Cheer!
Posted by: Cynthia | Fri, July 1, 2005, 07:08 | Respond to this comment
I read your Found & Lost that page. How is the puppy? Did you find home for the puppy? I am worry about her.
Posted by: Cynthia | Fri, July 1, 2005, 07:14 | Respond to this comment
Hey, i'm from Australia (sydney) i've watched u on tvb shows for a few years now. I never knew u were australian, i always thought u were british. =D anyways you're a fantastic actor mate, keep it up~!
cheers.
Posted by: Will | Fri, July 8, 2005, 12:54 | Respond to this comment
u suck
Posted by: sucku | Sun, July 10, 2005, 12:53 | Respond to this comment
somebody dislikes me enough to leave an anonymous 'suck' comment. that's great. you know you're getting famous when you beginning receiving hate mail ;-)
Posted by: 河國榮 | Sun, July 10, 2005, 23:46 | Respond to this comment
I stumbled across your site on google while searching for infor on 'gateaux affairs'. I never knew you're an Australian! unlike u, I was born in HK but moved to Australia. Just wanna say you're quite impressive. How does it feel to be able to adjust to a city of different culture and language? I'm guessing you're from Sydney. Good stuff Greg.
Posted by: Melissa | Wed, July 13, 2005, 11:38 | Respond to this comment
Melissa,
adjusting to the culture and language wasn't too hard, probably because I was young at the time; only 21 years old. the language is still difficult for me now though because I never actually studied it, and because I rarely go out and chat with friends; less practice. that's why some of my tones are still incorrect even though I've been speaking the language for 20 years. it's shameful but unavoidable.
if asked whether I'd do it again, the answer would still be yes though. because I'm known and because I speak the language, people here are very friendly to me ;-)
Posted by: 河國榮 | Thu, July 14, 2005, 15:24 | Respond to this comment
I'm no French maestro, but the continual persistance of printing the misspelt word "Gateux" everywhere does tend to pester me in "The Gateau Affairs". Surely, you being the only good English-speaking person there, noticed this and could have pointed it out? Not blaming you or anything, it just really nags me every time it pops up.
Final whinge, promise. Why can't Ken just team up with Paul to make cakes instead of going with annoying whingy immature characters?! You and him act better than everyone else there anyway.
I whinge a lot.
But congrats on everything! Keep it up!
Posted by: Whinger | Wed, July 20, 2005, 21:18 | Respond to this comment
Angel, you can link to my blog if you like. I feel very flattered that you would want to.
Posted by: 河國榮 | Tue, August 30, 2005, 00:37 | Respond to this comment
Hi buddy,
you looked really great and impressive in The Gateus Affairs!
I'm a malaysian currently staying in Aussie ...
and i really adore the cakes in the show esp the "Hoi Dou Shuen" (Ship of the pirates)...
have u tried that before??? how was it???
and that show really put me down a little as i expected Jean Paul and Ken would have the "fight" instead of Shuong and Ken ...
but u re really great! at least ur cantonese is much better than me!
keep it up! cheers~
Posted by: Colleen | Tue, December 13, 2005, 04:15 | Respond to this comment